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Cassia Cinnamon, Coumarin And The Liver

The label's biggest ingredient is cassia cinnamon.*

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What Is Cassia

The common supermarket cinnamon. The seller's page talks of "Ceylon cinnamon", but the label says Cinnamomum cassia, which is the type rich in coumarin.

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See also: Licorice, blood pressure, potassium · Pregnancy, teens, conditions

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Why Coumarin Matters

Coumarin can injure the liver in sensitive people at high intakes, and health agencies set a tolerable daily limit for it. A 500 mg dose of a 1:5 extract holds about 100 mg of bark on the usual reading, and the extract's coumarin content is not stated, so the real exposure is unknown.

See also: Pregnancy, teens, conditions · FAQ

Who Should Ask First

  • Anyone with liver disease, or who drinks heavily
  • Anyone who uses paracetamol (acetaminophen) often, or other medicines that stress the liver
  • Anyone taking other cinnamon supplements

See also: FAQ · Cassia Versus Ceylon Cinnamon

Warning Signs

Yellow skin or eyes, dark urine, pale stools or severe tiredness need prompt care. See cassia versus Ceylon cinnamon.

See also: Cassia Versus Ceylon Cinnamon · Licorice, blood pressure, potassium

Six reasons to ask firstDmDiabetesmedicineBpBlood pressureor heartLivLiver orkidney diseasePotLow potassiumor water pillsPgPregnant ornursing18Under 18years old

Six reasons to ask first.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Results vary from person to person.

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